The starting point of "Japanese cuisine" is to have you taste the blessings of the seasons. I firmly believe the "seasonal" ingredients that exist all over Japan are the finest treasures of Japan that nature cultivates and are the pride of our country.
If you are able to fully enjoy the moment of the "seasons" and directly experience the various tastes and the appeal of the ingredients through Japanese cuisine, I would be happy to have been able to convey the richness of “Japan's” natural environment through Japanese cuisine.
*RyuGin makes a wide range of “purchases” from all over the country daily. Depending on what’s in stock, the menu may slightly differ. However, we only use ingredients that we are thoroughly satisfied with.
Specialty dishes and Chef Yamamoto’s specialties are prepared everyday.
Please consider the number of items and the order of the course as a “tentative guide”.
Additionally, since the there is only one chef's selection course, we would appreciate it if you notify us of any food you cannot eat when you make your reservations.
A service charge (Table seats 10%, Private room 15%) will be added to the prices that are tax inclusive.
Please note that we absolutely do not use any chemical seasonings or other artificial flavors at our restaurant in any of our food.
Japan's Richness on a Plate…
Starting with a variety of senses
Seasons, aromas, temperature, textures and combinations
"2 Appetizers, Warm and Cold"
Philosophy on the Ichiban Dashi
A Feast from the Japanese Archipelago...
"Seasonal “Owan” (Bowl) Dishes"
A Message from the Coast of JapanThe Wealth of the Sea The Flow of the Tide
“The Joy of the Sea “Sashimi Platter” RyuGin Style
Aromatically Grilled The Strength of Charcoal
A sense of relaxation
What’s inside when you open the lid…
”Traditional boiling with the Season”
Grace of the Hometown
Sanuki Olive Beef with others
The Land of Mizuho
同釜食仲(Eating Companions of the Kettle) From Niigata
Coolness Warmth Playfulness Nostalgia
“Cold Warm Fruits and Baked Confectionaries”
27,000 yen (Tax included)
A Service Charge (table seating 10%, private room 15%) will be added to the tax included price above.
When making a reservation for our courses, we ask each individual for foods you are allergic to (including alcohol) and foods that you cannot eat. For foods that you cannot eat, we will care for this by either substituting a different dish or removing it from the meal for each person individually.
However, RyuGin is a Japanese restaurant and to maintain our form,
- ･ You cannot eat fish at all. You do not want to eat fish (You cannot eat not only "raw" but even "cooked dishes")
- ･ You cannot eat any vegetables or almost all vegetables.
- ･ You don't want to eat fish and only want to eat meat.
- ･ You want to eat an all vegetable course.
- ･ You cannot have any bonito flakes, kelp, or seafood based stock at all
- ･ You have bean or gluten allergies and therefore cannot tolerate any amount of "soy sauce" and "miso".
- ･ You want to have the above readied for just one (portion) of your group.
Guests who ask for such requests will prevent us at RyuGin from responsibly preparing dishes that we feel are satisfactory and therefore we cannot accept such reservations.
Please note that if you are bringing guests that cannot eat or are allergic to many foods, please ensure that you let us know at least by the day before your reservations so as a restaurant, we can smoothly make adjustments. However, if you inform us suddenly on the day that you come to our restaurant, we can only handle the situation with what can only be possibly done on that day at that time in that timing. (During this, there will be no increase or change in the price of the course) We ask for you kind understanding on this matter.
Unlike the a la carte up until now, we will specially prepare a modest course of 7 dishes exclusive to customers who wish to come to our restaurant at 9 PM or later on the same day that they make their reservations.
For this course, everyone at the table must order the same course as a rule.
Additionally, please understand that the course for this day will be completely be up to the chef's selection and cannot be tailored for allergies and ingredients that are disliked.
(Per person) ¥21,600
Service Charge (10% for table seat and 15% for private room) will be added to the bill.
We offer about 20 selections of sake by the carafe (180ml) coming from all over Japan, as well as 30 selections of fine and rare sakes by the bottle (720ml).
We offer about 230 selections of wines, mainly from France, with a large range of champagnes. You can also choose between 10 selections of Japanese wines. Or if you prefer to enjoy by the glass, 10 varieties are permanently available.
Selection of Tea
Chef Yamamoto has created 13 selections of RyuGin Original Teas. According to the season 6 to 7 kinds are presented to compliment the food. For those who cannot take alcohol, you can appreciate a drink at RyuGin.
For your enjoyment, you can choose between our 10 selections of both still and sparkling mineral waters, with different degrees of hardness and fizziness, coming from Japan and all around the world.
Finally, you can savor during your meal or as an after drink various desert wines, sweet sherry, domestic whiskies, matured shochu, fish fin with sake, spirits and beers. Please, don't hesitate to inquire with the sommelier.