Professional Work Style
The Works of Japanese Cuisine Chef, Seiji Yamamoto
"I will walk my own path with determination”
Aired nationwide by NHK on 9th April 2012.
This is a documentary capturing Chef Yamamoto's daily routine and
activities overseas with his Japanese cuisine.
He is always telling this is an equal to fulfilling our national duties
that introduce Japanese cuisine which all Japanese proud of and
show the richness of Japan.
Japanese cuisine is the one of the authentic and
original things we possess, and we would transmit to the world.
He has been introducing the Japanese cuisine to overseas for eight years (at 2012),
overcoming the barrier of language with determination.
Let’s hear in his own words.